Get bored of making regular snack for my family, so i decided to make something i used to make, pastel. Amina really likes the crunchy skin. I used to make pastel because it's simple and easy to make. Usually I use my mother in law recipe, but yesterday I tried new recipe to get crunchier skin. Here is the recipe for the skin:
Filling :
- 3 carrots cut into 1/4 inch slices
- 25 beans cut into very small pieces
- 3 large potatoes, cut into 1/4 inch slices
- 1/4 kg beef minces
- 5 red onions, chopped
- 2 cloves garlic, chopped
- 1 teaspoon white paper
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 tablespoons vegetables oil
- water
- 1 beaten egg
Directions for filling :
- Heat the vegetable oil in frying pan. Cook onions and garlic until translucent. Then add minces, beans, carrot and potatoes. Pour some water. Cook until soft and gentle.
- Add white paper, salt and sugar.
- Finally add 1 beaten egg.
- Set a side
Ingredients I:
- 3 cups all purpose flour
- 2 beaten eggs
- 1 teaspoon sugar
- 2 teaspoons salt
- water as needed
Ingredients II :
- 2 cups all purpose flour
- melted butter as needed
Directions :
- In a large bowl, mix together flour, egg, sugar and salt. And add water until no longer stick to the bowl. Knead for about 3 minutes or until smooth and elastic. Then, cover it and set a side until 1 hour.
- In a large bowl, mix together flour and butter until you can pinch off into small balls. Cover and keep it until 1 hour.
- After 1 hour, mix 1 and 2 together. Form into small balls. Roll the small ball into circle shape. Ready to fill in.
Fill in the filling into the skin, and ready to fry.
